Late last month the girlfriend and I frighteningly joyously celebrated our 3rd anniversary so a special meal was definitely expected. I spared her and the other diners around us from breaking out the camera at a cozy little French restaurant in downtown NYC called La Sirene (which was delicious and BYO) - a place recommended to us by our friends Logan and Julia. So the order of the day on Saturday morning...banana pancakes of course. It's a pretty simple (almost) scratch recipe (are we sensing a theme here?) and really isn't bad for you until you get to the syrup/butter combo. Check out the steps to this stack after the jump.