February 8, 2013

Simple and healthy: Seared Diver Scallops, Butternut Squash Puree, and Sauteed Swiss Chard

So as mid-February approaches most people are either giving up on their New Year's resolutions or finally getting around to them.  Well here is a meal that surely can't hurt and will definitely impress (to offset that embarrassing belly fat that is still inexplicably hanging around).  Check out the rest of the pics and some basic instructions after the jump.