The 4 Best Things I Ate In Costa Rica

My father was a commercial pilot, so I have had the fantastic fortune of being able to travel all over the world for cheap.  My most recent excursion took me to the incredibly beautiful Manuel Antonio area of Costa Rica over a long weekend.  Located along the country’s central Pacific coast, the region is known for its small but stunning national park and magnificent sightlines along the coast.  While my girlfriend and I went for some beach themed R&R, we really wanted to get a taste of the Tico culture, and the best way to learn about a new place is through their food (pun, absolutely intended).

“When in Rome, do as the Romans do” has become a travel mantra of mine as I seek out the local delicacies anywhere I am, and Costa Rica was no different.  Over my short stay, we thoroughly enjoyed everything we ate, but only 4 made the list of the absolute best things I ate in Costa Rica.

Check it all out after the jump.

Simple and healthy: Seared Diver Scallops, Butternut Squash Puree, and Sauteed Swiss Chard

So as mid-February approaches most people are either giving up on their New Year's resolutions or finally getting around to them.  Well here is a meal that surely can't hurt and will definitely impress (to offset that embarrassing belly fat that is still inexplicably hanging around).  Check out the rest of the pics and some basic instructions after the jump.